ALEXANDER
INVERCARGILL / SOUTHLAND
Eight lines, packed as individual pieces and held at -18C or below. Prawns, crab, mackerel, mussels and sashimi cuts, couriered across New Zealand.
IN THE HOLD
What the ice keeps
Packed as individual pieces, never pressed into a block. Half-shell mussels, whole prawns and cut crab share the same hold, sorted by size so every piece cooks the same.
See the hold
FOUR COUNTERS
Pick a line
WHAT WE HOLD TO
Four things every box keeps
ON THE COUNTER
Picked this week
See allCut and packed the same day, then held at -18C. Portioned so you can cook what you need without thawing the whole box.
FROM PACK TO PLATE
Four steps, one temperature
Cut to size and checked before packing
Held at -18C from packing
Insulated box with ice packs
Sent to any NZ address
FROM THE BAY
Cut the same day
See allSea urchin and salmon, cut and packed the day they land. Held at -18C and sent overnight across New Zealand.
